중국 요리 주문하기 8 – 재료

                          < 푸퉁화 >                                  < 광동어 >

                              土豆                감자                      薯仔
                          Tǔdòu투떠우                             syu jai 쒸 짜이

                          土豆炆鸡翅    감자 닭날개 조림       薯仔炆雞翼
                       Tǔdòu wén jīchì                           syu jai man gai yik
                       투떠우 원 지츠                           쒸 짜이 만 까이 이엣

                           www.blog.yahoo.com
 

                            西芹                      샐러리                  西芹
                          xī qín 시친                                      sai kan 싸이 칸

                         西芹炒鱿鱼         샐러리 오징어 볶음       西芹炒鮮魷
                      Xī qín chǎoyóuyú                                 sai kan chaau sin yau
                      시친 챠오 요우위                                  싸이 칸 차우 씬 야우

                     www.xiachufang.com


                         番茄                      토마토                       蕃茄
                      Fānqié 판치에                                         faan ke 파안 케

                       番茄炒蛋               토마토 계란 볶음           蕃茄炒蛋
                   Fānqié chǎo dàn                                        faan ke chaau daan
                    판치에 챠오 딴                                         파안 케 차우 따안
 출처: www.douguo.com


                         通菜                통쵸이(모닝 글로리)             通菜 
                       tōng cài                                                     tung choi
                       통차이                                                        통 처이
                     腐乳通菜  통쵸이를 삭힌 두부 재료로 데친 요리   腐乳通菜
                    Fǔrǔ tōng cài                                                fu yu tung choi
                    푸루 통차이                                                  푸 위 통 처이
              출처: www.meishij.net

ⓒ 위클리 홍콩(http://www.weeklyhk.com), 무단전재 및 재배포 금지