중국 요리 주문하기 6 – 재료(3)

                                < 푸퉁화 >                          < 광동어 >
                                 9. 豆腐            두부                豆腐
                           Dòufu  떠우푸                      dau fu  따우 푸

                               麻婆豆腐        마파두부         麻婆豆腐
                              má pó dòufu                         ma po dau fu
                              마포떠우푸                          마 포 따우 푸
                              출처:news.yukuai.com

                              10. 茄子         가지                     茄子
                                 Qiézi 치에즈                            ke ji 케 찌

                               鱼香茄子    매콤한 가지볶음요리   魚香茄子
                        yú xiāng qiézi 위시앙 치에즈              yu heung ke ji 위 형 케 찌
                           출처: www.dianping.com

                               11. 葱Cōng총          파         蔥 chung 총

                              葱爆牛肉    파와 소고기 볶음요리     蔥爆牛肉
                        cōng bào niúròu                             chung baau ngau yuk
                        총빠오 니우러우                              총 빠우 응아우 욕
                               출처: cn.openrice.com

                               12. 菜心            차이신(처이쌈)         菜心
                                Cài xīn 차이신                               choi sam 처이 쌈

                               白灼菜心         차이신 데침 요리        白灼菜心
                              bái zhuó cài xīn                             baak cheuk choi sam
                              바이쥬오 차이신                             빡 쳑 처이 쌈
                              출처: jingyan.baidu.com

ⓒ 위클리 홍콩(http://www.weeklyhk.com), 무단전재 및 재배포 금지