중국 요리 주문하기 – 요리법 (3)

        < 푸퉁화 >                                       < 광동어 >

     9) 熏  Xūn             훈제하다                      薰 fan
              쉰                                                     판
         熏肉 Xūn ròu   고기를 훈제하다             薰肉 fan yuk
                 쉰러우                                             판 욕
                             www.nipic.com

     10) 脆皮  Cuì pí      겉을 바삭하게 만든 요리       脆皮 cheui pei
                  추이피                                                   처이 페이
        菠萝脆皮泡芙      슈크림이 들어 있는 곰보빵    菠蘿脆皮泡芙
    Bōluó cuì pí pào fú                                         bo lo cheui pei paau fu
   뽀루오 추이피 파오푸                                    뻐 러 처이 페이 파아우 푸
                               www.ytower.com.tw

    11) 炖  dùn                   고기등을 푹 삶다                      炖 dan
               뚠                                                                         딴
      人参炖鸡汤                   인삼삼계탕                           人蔘炖雞湯       
    Rénshēn dùn jītāng                                                  yan sam dan gai1 tong
        런션 뚠 지탕                                                       얀 쌈 딴 까이 터엉
                              http://www.cndzys.com/scsc/88571.html

      12) 红烧             간장과 조미료를 넣고 졸이거나 끓여            紅燒
        Hóngshāo              검붉은 색을띄는 음식                         hung siu
         홍샤오                                                                        홍 씨우

         红烧鱼翅                     홍샤오 샥스핀                           紅燒魚翅
      Hóngshāo yúchì                                                          hung siu yu chi
                                                                                      홍 씨우 위 치
                           www.nipic.com

     13) 酥 Sū                  밀가루에 기름과 설탕을               酥 sou
                쑤                  섞어 바삭하게 만든 것                   쏘우

      叉烧酥 Chāshāo sū  겉은 바삭하고 안에 고기가           叉燒酥 cha siu sou
                 챠샤오쑤         들어있는 딤섬                                 차 씨우 쏘우

                               www.nipic.com

ⓒ 위클리 홍콩(http://www.weeklyhk.com), 무단전재 및 재배포 금지