중국 요리 주문하기 4 – 재료 (1)

               < 푸퉁화 >                                               < 광동어 >

         1) 牛Niú 니우                    소 牛                    ngau 응아우
          牛排 Niúpái   니우파이 스테이크, 갈비 牛扒   ngau pa 응아우 파아
                                www.nipic.com


         2) 猪l Zhū   쭈                 돼지                            豬 jyu 쮜

            烤乳猪              껍질을 얇게 튀긴 돼지고기          燒乳豬
          Kǎo rǔ zhū                                                      siu yu jyu
          카오 루주                                                       씨우 위 쮜
                                 www.dianping.com


          3) 羊 Yáng                                   양                     羊  yeung
                   양                                                                    영

             羊肉串                               양꼬치요리               羊肉串
         Yángròu chuàn                                                 yeung yuk chyun
           양러우 촨                                                           영 욕 췬

                                 www.baidu.com

 
          4) 鸡 Jī                                  닭                              雞 gai
                 찌                                                                      까이

            宫爆鸡丁                 네모지게 썬 닭고기, 고추,         宮保雞丁
       Gōng bào jī ding       땅콩 등을 넣어 볶은 사천요리        gung bou gai ding
            꿍빠오찌딩                                                          꽁 뽀우 까이 뗑
                              www.baidu.com

ⓒ 위클리 홍콩(http://www.weeklyhk.com), 무단전재 및 재배포 금지